Taft School - Class of 1966
Cocktails at 6:30 p.m., Dinner at 7:30 p.m.

144 West Main Street
Waterbury, CT  06702

Catered by Bay Leaf Gourmet

Open Bar

Passed Hors D’oeuvres

Lobster-Potato Petit Fours
Fresh chunks of lobster served on roasted potato square with avocado dollop

Miniature Beef Wellington
Filet Mignon, Country Pate, Mushroom Duxelles Wrapped in Puff Pastry

Arborio Rice Fritter
With Sun-Dried Tomato Crème

Mashed Potato Bar
Creamy Mashed Potatoes Piped into a Martini Glasses with a wide variety of Fresh Toppings~Lobster, Roasted Garlic, Chives, Bacon, Sautéed Spinach, Mushrooms, Toasted Corn

Grille Station
Sliced Beef Tenderloin Served with Classic Béarnaise, Mushroom Chutney & Merlot Demi Glaze, Pan Seared Shrimp & Scallop Skewers with Roasted Red Pepper Paint and Basil Oil Drizzle Served with Balsamic Glazed Seasonal Grilled Vegetables